The Maine Restaurant Anthony Bourdain Loved—and You Should Try

Ever wondered where Anthony Bourdain stopped for a memorable meal in Maine? This legendary Rockland restaurant was one of his picks, and it’s still a must-visit for food lovers.

Before he became one of the world’s most beloved storytellers, Anthony Bourdain spent years working his way through New York City kitchens. His breakout book, Kitchen Confidential, gave readers a raw, hilarious look behind the scenes of the restaurant world and turned him into a household name.

From there, Bourdain traded the traditional chef’s path for something bigger: exploring the world through food. Through shows like No Reservations and Parts Unknown, he introduced viewers to unforgettable meals, hidden gems, and the people behind them.

During a Season 6 episode of No Reservations that aired in 2010, Bourdain explored Maine’s food, farms, and coastal culture. One of the standout stops from that journey was Primo, a farm-to-table destination that has earned national acclaim.

At Primo, Bourdain experienced the seasonal cooking of Chef Melissa Kelly, with dishes showcasing ingredients grown and raised right on the property, from vegetables and herbs to livestock and locally sourced seafood.

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Set inside a charming converted farmhouse, Primo is the kind of restaurant that feels special without trying too hard. It’s earned multiple James Beard Award honors and built a loyal following by focusing on one thing: exceptional ingredients prepared with care.

Some Primo dishes worth adding to your must-try list:

• Pork Saltimbocca — Roast garlic mash, garden spinach, prosciutto, and Madeira jus
• Farmer Salad — Local greens, house-made bacon, lemon-parmesan vinaigrette, and famous croutons
• Grilled La Belle Farms Duck Breast — A standout for rich flavor and expert preparation
• Seasonal Housemade Pastas — Rotating creations featuring fresh, local ingredients
• Seared Yellowfin Tuna or Local Halibut — Fresh seafood prepared with Primo’s signature style
• Zeppole — A classic Italian fried dough treat to finish the meal

Primo isn’t just a restaurant, it’s a Maine foodie experience. And if it was good enough for Anthony Bourdain, it just might deserve a spot on your next Maine road trip.

They are open for the 2026 season. Bon appétit!