Bringing the 207 to the greatest city in the world!

Cousins Maine Lobster has become a phenomenon in the last several years. It all started in 2011, when cousins Jim Tselikis and Sabin Lomac were discussing food they used to eat while growing up in Portland, Maine. When the food truck craze hit, that's where the inspiration came to start selling Maine lobster in the Los Angeles area. After appearing on Shark Tank in 2012, the business really took off, and now they have locations all over the United States. They now have over 20 trucks, including one that just opened in Times Square, right in the heart of New York City.

Check out this behind the scenes video of what it takes for two cousins to bring Maine's biggest delicacy to people all across the country. And if you travel this summer, check out their locations, in case you want a taste of home!

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