Okay, I'll admit it. I have an apple problem. When it comes to picking them, I just can't stop! And I have passed this proclivity along to my progeny. Translation: we now have about a million, give or take, apples at my house from this weekend's apple picking extravaganza! After cleaning and buffing and putting all those apples in bowls, I am now asking myself, "Self, what do you plan to do with all these apples?! Because truly, you have enough for an apple a day, and then some!" I can't be the only one with this problem.

Of course there is always pie and crisp. And I could make some apple sauce. But I can't help but think there are more uses out there for these apples. There's got to be some sort of untapped bulk-apple option, right?! What do you do? I need some recipes and ideas! Help a lady out!

What can I do with all these apples?!

Cori Skall
Cori Skall